This one is from recipezaar and while I thought the muffins were bland, my daughter and -- surprisingly -- my husband loved them. The only problem is that they were SO moist, they almost crossed over into soggy... my answer was to put them in a tupperware container and leave the lid off for about half a day to let them dry out a little! This also calls for 3 cups of baby food vegetables (I used organic sweet potatoes, sweet carrots, sweet peas and mixed veggies) but perhaps the moisture levels would be cut by just pureeing your own vegetables. I also added raisins, of course, which the recipe doesn't call for.
2 c. flour
1 tsp baking soda
1/3 cup brown sugar
1 egg
1 tsp cinnamon
1/4 cup butter, softened
1/4 tsp salt
2 tbsp honey
1 tsp vanilla
1 tsp allspice
3 cups baby food vegetables
Preheat oven to 350 and spray muffin tin with Pam.
Mix all ingredients with electric mixer until well blended.
Fill muffin tins, bake 25 minutes.
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