Since most Christmas cookies aren't of the meat variety, I have a lot of options for this time of year! Here are the most recent ones I've tried. I didn't care for these myself... they tasted a little too much like banana bread, which I don't happen to like. However, from those who are so inclined, these have been given the seal of approval.
1 1/2 cups flour
1 cup sugar
1 tsp salt
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp allspice
1/2 tsp nutmeg
2 tbsp hot cocoa mix
3/4 cup butter, softened
1 egg
2 mashed ripe bananas
1 cup raisins
1 3/4 cup quick-cook oats
Soak raisins in 1 cup warm water for 15 minutes.
Combine dry ingredients in a mixing bowl; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in raisins.
Spray baking sheet with non-stick spray. Drop tablespoon-size balls onto greased baking sheet. Bake at 375 for 13 minutes.
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