Salmon Potato Cakes

I came up with these up the other night for the baby's dinner, but they were so good that we've been munching on them ever since!

1 medium red potato, peeled and diced
1 2.5-oz pouch of pink salmon (I used Chicken of the Sea)
2 tsp Mrs. Dash Garlic & Herb
1 tsp butter
3/4 cup bread crumbs

Preheat oven to 350.

Boil the potato and butter until soft.  Drain and add to the food processor with the salmon and 1 tsp of Mrs. Dash.  Puree until well blended.

Mix the other tsp Mrs. Dash with the breadcrumbs and fold the salmon-potato  blend into the breadcrumbs. Stir until well-mixed.

Pat into small cakes on a baking sheet and bake for 15 minutes.  Flip and bake for another 10 minutes.